Franchise Owners are hooked on our low-cost, scalable prototypes that meet the demands of today’s customers and real estate markets — giving you the most flexibility for the best ROI.
Flexible Prototypes
You Can Bank On Our Market-Smart Prototypes
22-Seat
Smallest dining room, drive-thru
Min. lot size: .50 acre lot
Square feet: 1,700
Starting cost: $1,037,300
44-Seat
Traditional dining room, drive-thru
Min. lot size: .60 acre lot
Square feet: 2,100
Starting cost: $1,159,500
Double Drive-Thru Benefits
Add a double drive-thru to any Captain D’s prototype when space allows. On average, units with two drive-thru lanes serve 35% more cars per day than a single lane.
Convert your existing restaurant to the #1 seafood franchise.
As the conversion experts, we quickly turn existing restaurants into a thriving seafood franchise. If you already have an available property, we have the conversion expertise needed to turn that vacant property into a brand new Captain D’s. By utilizing existing efficiencies, we get you up and running faster.
Birmingham, AL
Tuscaloosa, AL
Plano, TX
On average, conversions open 30 days faster than new builds. Conversion builds start at $450,000.
Why do Franchise Owners love converting to a Captain D’s?
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22-Seat
Smallest dining room, drive-thru
Starting Cost: $1,037,300
Square Footage: 1,700
Site Requirements
Minimum Lot Size: .50 acres
Minimum Lot Depth: 150 feet
Minimum Lot Width: 130 feet
Parking Requirements: 20 (Min), 24+ (Preferred)
44-Seat
Traditional dining room, drive-thru
Starting Cost: $1,159,500
Square Footage: 2,100
Site Requirements
Minimum Lot Size: .60 acres
Minimum Lot Depth: 200 feet
Minimum Lot Width: 130 feet
Parking Requirements: 24 (Min), 26+ (Preferred)
Set Sail On A New Adventure With Captain D’s
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